Pav Bhaji

<p>A classic Mumbai street food favourite — a rich, buttery mash of tomatoes, bell peppers, green beans, potatoes, peas and cauliflower, slow-cooked with a traditional Indian spice blend. Just heat and serve with pav.</p>

• Tomato
• Green Bell Pepper
• Green French Beans
• Potato
• Green Pea
• Cauliflower
• Butter
• Sunflower Oil
• Salt
• Turmeric Powder
• Green Chili
• Ginger
• Sugar
• Chilli Powder
• Cumin
• Indian Seasoning Mix (Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Coriander, Cumin, Dry Ginger, Fennel)
• Onion
• Garlic Paste